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Butterscotch Mocha
Butterscotch Mocha
INGREDIENTS
1 oz. Torani Chocolate sauce
1/2 oz. Torani Butterscotch syrup
8 oz. milk
2 shots espresso*
1/2 oz. Torani Butterscotch syrup
8 oz. milk
2 shots espresso*
INSTRUCTIONS
Steam milk and Torani together. Pour heated, flavored milk into tall glass and add brewed expresso*. Spoon a thin layer of foamed milk over top of beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso.
