Zero Sugar Caramel Coconut Cold Brew
Ingredients
For the base:
- 1 cup chilled cold brew coffee
- Ice cubes
- 1 oz Torani Zero Cal Caramel Sauce (for drizzling)For the coconut caramel foam:
- ½ cup unsweetened full-fat coconut milk
- 1 oz Torani Zero Cal Caramel Sauce
Instructions
1. Drizzle 1 oz of Torani Zero Cal Caramel Sauce evenly along the inside of your glass.
2. Fill the glass with ice, then pour in 1 cup of chilled cold brew coffee.
3. Combine ½ cup unsweetened coconut milk in a small bowl with 1 oz of Torani Zero Cal Caramel Sauce. Froth until light and airy.
4. Carefully spoon the frothed coconut caramel foam on top of your cold brew.
Drizzle extra caramel over the top if desired.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | For the base: - 1 cup chilled cold brew coffee For the coconut caramel foam: - ½ cup unsweetened full-fat coconut milk |
|---|---|
| Recipe Instructions | 1. Drizzle 1 oz of Torani Zero Cal Caramel Sauce evenly along the inside of your glass. Drizzle extra caramel over the top if desired. |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Spring |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /z/e/zero_sugar_caramel_coconut_cold_brew.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.