XL Cookie Butter Latte with Cold Foam
XL Cookie Butter Latte with Cold Foam
Ingredients
2 oz Torani Cookie Butter Syrup
12 oz Milk
4 shots of espresso
Ice
Cookie Butter CreamCold Foam:
1 tbsp Torani Cookie Butter Syrup
3 tbsp Milk
3 tbsp Heavy Whipping CreamÂ
Instructions
Spoon cookie butter cream  to a large cup and add Torani Cookie Butter Syrup, milk, espresso, and ice. In a separate cup, whisk together heavy whipping cream, milk, and Torani Cookie Butter Syrup. Top with cold foam and enjoy!
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Cookie Butter$10.99
| Recipe Ingredients | 2 oz Torani Cookie Butter Syrup Cold Foam: |
|---|---|
| Recipe Instructions | Spoon cookie butter cream  to a large cup and add Torani Cookie Butter Syrup, milk, espresso, and ice. In a separate cup, whisk together heavy whipping cream, milk, and Torani Cookie Butter Syrup. Top with cold foam and enjoy! |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /x/x/xxl_cookie_butter_-_web.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.