Torani Licorice Cream Matcha
Ingredients
1 oz Torani Black Anisette Syrup
2 oz prepared matcha
6 oz oat milk
2 oz heavy cream
1/2 oz Torani Vanilla Syrup
Instructions
Combine matcha with hot water by whisking until frothy. Pour over ice and milk. In a separate container, whisk together heavy cream and Vanilla until you have a cold foam. Pour the foam on top of the matcha latte and enjoy.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 oz Torani Black Anisette Syrup |
|---|---|
| Recipe Instructions | Combine matcha with hot water by whisking until frothy. Pour over ice and milk. In a separate container, whisk together heavy cream and Vanilla until you have a cold foam. Pour the foam on top of the matcha latte and enjoy. |
| Servings | 1 |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Spring |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /t/o/torani_licorice_cream_matcha.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.