Sugar Free Pumpkin Spice Latte
$0.00
Ingredients
- 2 Tbsp (1 oz.) Torani Sugar Free Pumpkin Pie Syrup
- 1 cup (8 oz) milk
- 2 shots espresso*
- Whipped cream for garnish (optional)
Instructions
Heat milk and Torani syrup in a pan on the stove top. Stir with whisk to create foam, if desired. Add espresso* to a tall glass and pour heated milk on top. Spoon a thin layer of foamed milk over beverage. Top with whipped cream, if desired. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 Tbsp (1 oz.) Torani Sugar Free Pumpkin Pie Syrup, 1 cup (8 oz) milk, 2 shots espresso*, Whipped cream for garnish (optional) |
|---|---|
| Recipe Instructions | Heat milk and Torani syrup in a pan on the stove top. Stir with whisk to create foam, if desired. Add espresso* to a tall glass and pour heated milk on top. Spoon a thin layer of foamed milk over beverage. Top with whipped cream, if desired. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso. |
| Uses | Coffee |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.