Sugar Free Pumpkin Pie Frappé
Sugar Free Pumpkin Pie Frappé
Ingredients
2 tbsp Torani Sugar Free Pumpkin Pie Syrup
- ¼ tsp xanthan gum
- 2 tbsp water
- 2 tsp instant coffee/espresso
- 1 cup milk
- 2 cups ice
- Sugar free whipped cream
- Nutmeg
Instructions
To a small cup, combine xanthan gum and water, mix until it clumps together, and set aside for 2-5 minutes. To a blender, add Torani Sugar Free Pumpkin Pie Syrup, instant coffee/espresso, milk, ice, and the xanthan gum mixture. Blend until smooth then pour into a glass. Top with whipped cream and a sprinkle of nutmeg. Enjoyyyy!
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Sugar Free Pumpkin Pie$10.99
| Recipe Ingredients | 2 tbsp Torani Sugar Free Pumpkin Pie Syrup, ¼ tsp xanthan gum, 2 tbsp water, 2 tsp instant coffee/espresso, 1 cup milk, 2 cups ice, Sugar free whipped cream, Nutmeg |
|---|---|
| Recipe Instructions | To a small cup, combine xanthan gum and water, mix until it clumps together, and set aside for 2-5 minutes. To a blender, add Torani Sugar Free Pumpkin Pie Syrup, instant coffee/espresso, milk, ice, and the xanthan gum mixture. Blend until smooth then pour into a glass. Top with whipped cream and a sprinkle of nutmeg. Enjoyyyy! |
| Uses | Smoothies |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Ice Cream, Milkshakes & Frappes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /s/u/sugar_free_pumpkin_pie_frappe.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.