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Sugar Free Pumpkin Pie Frappé

$0.00

Skill Level

Beginner

Flavor Profiles

Coffeehouse
Ingredients
  • 2 tbsp Torani Sugar Free Pumpkin Pie Syrup

  • ¼ tsp xanthan gum
  • 2 tbsp water
  • 2 tsp instant coffee/espresso
  • 1 cup milk
  • 2 cups ice
  • Sugar free whipped cream
  • Nutmeg

Instructions

To a small cup, combine xanthan gum and water, mix until it clumps together, and set aside for 2-5 minutes. To a blender, add Torani Sugar Free Pumpkin Pie Syrup, instant coffee/espresso, milk, ice, and the xanthan gum mixture. Blend until smooth then pour into a glass. Top with whipped cream and a sprinkle of nutmeg. Enjoyyyy!

Can be used with any 750mL Torani bottle

More Information
Recipe Ingredients

2 tbsp Torani Sugar Free Pumpkin Pie Syrup, ¼ tsp xanthan gum, 2 tbsp water, 2 tsp instant coffee/espresso, 1 cup milk, 2 cups ice, Sugar free whipped cream, Nutmeg

Recipe Instructions

To a small cup, combine xanthan gum and water, mix until it clumps together, and set aside for 2-5 minutes. To a blender, add Torani Sugar Free Pumpkin Pie Syrup, instant coffee/espresso, milk, ice, and the xanthan gum mixture. Blend until smooth then pour into a glass. Top with whipped cream and a sprinkle of nutmeg. Enjoyyyy!

Uses Smoothies
Skill Level Beginner
Flavor Profiles Coffeehouse
Seasons Fall
Is Sugar Free No
Include in Allergen Table No
Rollover Image /s/u/sugar_free_pumpkin_pie_frappe.jpg

The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.