Strawberry Taho
Strawberry Taho
Ingredients
1 block silken tofu (soft tofu)
3–4 tbsp Torani Puremade Strawberry Syrup
¼ cup small tapioca pearls (sago)- cooked
Sliced strawberries
Instructions
Microwave the silken tofu until warm and smooth (about 1–2 minutes). In a cup, add layers of warm tofu, Torani Strawberry Syrup, sliced strawberries, and cooked tapioca pearls. Repeat layers and finish with a drizzle of syrup on top. Serve warm or chilled and enjoy!
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 block silken tofu (soft tofu) |
|---|---|
| Recipe Instructions | Microwave the silken tofu until warm and smooth (about 1–2 minutes). In a cup, add layers of warm tofu, Torani Strawberry Syrup, sliced strawberries, and cooked tapioca pearls. Repeat layers and finish with a drizzle of syrup on top. Serve warm or chilled and enjoy! |
| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Summer |
| Flavor Profiles | Fruit |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /s/t/strawberry_taho.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.