Strawberry Matcha Latte
Strawberry Matcha Latte
Ingredients
1 tbsp of Torani Strawberry Syrup
1 tsp matcha powder
2 oz hot water (~175°F)
6–8 oz milk (milk of choice)
Ice
Instructions
Whisk 1 teaspoon of matcha powder with about 2 oz of hot (not boiling) water until smooth and slightly frothy. Add Torani Strawberry syrup to a glass with ice, then pour in 6–8 oz of milk. Slowly pour the prepared matcha over the milk to create a layered effect, stir before drinking, and adjust sweetness or creaminess to taste.
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| Recipe Ingredients | 1 tbsp of Torani Strawberry Syrup |
|---|---|
| Recipe Instructions | Whisk 1 teaspoon of matcha powder with about 2 oz of hot (not boiling) water until smooth and slightly frothy. Add Torani Strawberry syrup to a glass with ice, then pour in 6–8 oz of milk. Slowly pour the prepared matcha over the milk to create a layered effect, stir before drinking, and adjust sweetness or creaminess to taste. |
| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Fruit |
| Drink Creation | Matcha, Tea & Refreshers |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /s/t/strawberry_matcha_latte.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.