Spring Blossom Lychee Mocktail
Ingredients
2-3 mint leaves
1 strawberry- chopped
2 Tbsp Torani Lychee Syrup
2 Tbsp fresh lemon juice
2 Tbsp white grape juice
~â…“ cup sparkling water
Instructions
In a serving glass, gently muddle the mint leaves and chopped strawberry. Add the Torani Lychee Syrup, lemon juice, and white grape juice. Add ice. Add sparkling water. Garnish with canned (or fresh) lychee and mint leaves. Recipe: Rachael Ng
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2-3 mint leaves |
|---|---|
| Recipe Instructions | In a serving glass, gently muddle the mint leaves and chopped strawberry. Add the Torani Lychee Syrup, lemon juice, and white grape juice. Add ice. Add sparkling water. Garnish with canned (or fresh) lychee and mint leaves. Recipe: Rachael Ng |
| Servings | 1 |
| Uses | Sodas |
| Skill Level | Beginner |
| Flavor Profiles | Fruit |
| Seasons | Spring |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /s/p/spring_blossom_lychee_mocktail.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.