Sparkling Rose Refresher
Ingredients
For the base:
- 2 oz Torani Rose Syrup (1 oz per glass)
- Ice
- 12 oz Club Soda (about 6 oz per glass)For the rose cream:
- 1 cup Heavy Cream
- 2 oz Torani Rose Syrup
- A pinch of dried rose petals for garnish
Instructions
1. Fill two glasses with ice.
2. Drizzle 1 oz of Torani Rose Syrup evenly into each glass.
3. Gently pour in about 6 oz of club soda per glass.
4. In a small bowl, combine 1 cup heavy cream with 2 oz Torani Rose Syrup. Whisk lightly until soft peaks form.
5. Carefully pour the whipped rose cream over the top of each drink.
6. Finish with a pinch of dried rose petals.Â
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | For the base: - 2 oz Torani Rose Syrup (1 oz per glass) For the rose cream: - 1 cup Heavy Cream |
|---|---|
| Recipe Instructions | 1. Fill two glasses with ice. |
| Servings | 1 |
| Uses | Sodas |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Spring |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /s/p/sparkling_rose_refresher.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.