Snow Cap Forest Matcha
Snow Cap Forest Matcha
Ingredients
1 oz. Torani Puremade Forest Pine Syrup
2 oz. Matcha
6 oz. milkÂ
Ice
Cold Foam:
½ oz. Torani Puremade Vanilla Salt Syrup
2 oz. Heavy Whipping Cream
Instructions
Whisk ceremonial grade matcha with warm water until frothy and clumps have been removed. In a glass over ice add milk and Forest Pine. Whisk heavy cream and Vanilla Salt until soft peaks form. Add matcha to your glass and top with cold foam.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 oz. Torani Puremade Forest Pine Syrup |
|---|---|
| Recipe Instructions | Whisk ceremonial grade matcha with warm water until frothy and clumps have been removed. In a glass over ice add milk and Forest Pine. Whisk heavy cream and Vanilla Salt until soft peaks form. Add matcha to your glass and top with cold foam. |
| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Hot & Iced Teas |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /s/n/snow_cap_forest_matcha.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.