Siam Golden Buddha Tea
$0.00
Ingredients
- 1/4 cup (2 oz.) Torani Puremade Caramel Sauce
- 1 tbsp (1/2 oz) Thai tea
- 1 cup (8 oz.) water
- 1/4 cup ( 2 oz.) coconut cream
- 1/4 cup ( 2 oz.) evaporated milk
Instructions
Bring water to a boil and add the Thai tea. Cover and let steep for 5 minutes. Strain and let stand until cool. In the meantime, mix the Torani Caramel Sauce, coconut cream, and evaporated milk in a 16-oz Mason jar; stir to mix well. Pour the cooled Thai tea over the Torani mixture, stir to mix through. Fill jar with ice.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1/4 cup (2 oz.) Torani Puremade Caramel Sauce, 1 tbsp (1/2 oz) Thai tea, 1 cup (8 oz.) water, 1/4 cup ( 2 oz.) coconut cream, 1/4 cup ( 2 oz.) evaporated milk |
|---|---|
| Recipe Instructions | Bring water to a boil and add the Thai tea. Cover and let steep for 5 minutes. Strain and let stand until cool. In the meantime, mix the Torani Caramel Sauce, coconut cream, and evaporated milk in a 16-oz Mason jar; stir to mix well. Pour the cooled Thai tea over the Torani mixture, stir to mix through. Fill jar with ice. |
| Skill Level | Intermediate |
| Seasons | Spring |
| Flavor Profiles | Coffeehouse |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.