Sea Salt Chocolate Caramel Latte with Strawberry Cold Foam
$0.00
Ingredients
2 Tbsp. Torani Puremade Sea Salt Chocolate Caramel Sauce
- 2 Tbsp. Torani Strawberry Syrup
- for cold foam
- 3/4 cups (6 oz). milk of choice
- 2 shots of espresso
- ice
- 1/4 cup nonfat milk
- for cold foam
Instructions
Squeeze 2 Tbsp. of Torani Puremade Sea Salt Chocolate Caramel sauce into a cup. Use milk frother to create rings in glass. Add ice, milk and espresso to the glass. Top with cold foam using Torani Strawberry Syrup.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 Tbsp. Torani Puremade Sea Salt Chocolate Caramel Sauce, 2 Tbsp. Torani Strawberry Syrup, for cold foam, 3/4 cups (6 oz). milk of choice, 2 shots of espresso, ice, 1/4 cup nonfat milk, for cold foam |
|---|---|
| Recipe Instructions | Squeeze 2 Tbsp. of Torani Puremade Sea Salt Chocolate Caramel sauce into a cup. Use milk frother to create rings in glass. Add ice, milk and espresso to the glass. Top with cold foam using Torani Strawberry Syrup. |
| Uses | Coffee |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse, Fruit |
| Seasons | Fall |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.