Salted Honey Butter Blackberry Smoothie
Ingredients
1 1/4 cups ice cream
1 cup whole milk
2.5 oz Torani Salted Honey Butter syrup
3/4 cup blackberries- blended into purée
Whipped cream - for topping
Instructions
Combine ice cream, Salted Honey Butter syrup and milk in a blender and blend until smooth.
For the blackberry swirl, blend 3/4 cup fresh blackberries. Add 2 tbsp of the blackberry purée to the bottom of the glass, pour the milkshake, top with the remaining of the blackberry purée and gently swirl with the spoon.
Top with whipped cream and enjoy!
Recipe: Annie Siegfried, @annie_siegfried
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
Recipe Ingredients | 1 1/4 cups ice cream |
---|---|
Recipe Instructions | Combine ice cream, Salted Honey Butter syrup and milk in a blender and blend until smooth. |
Servings | 1 |
Uses | Smoothies |
Skill Level | Beginner |
Flavor Profiles | Fruit |
Seasons | Summer |
Is Sugar Free | No |
Include in Allergen Table | No |
Rollover Image | /s/a/salted_honey_butter_blackberry_smoothie.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.