Salted Egg Yolk Dalgona Coffee
$0.00
Ingredients
- 2 Tbsp (1 oz.) Torani Puremade Salted Egg Yolk Syrup
- 2 Tbsp (1 oz.) instant coffee
- 2 Tbsp (1 oz.) hot water
- 1 cup (8 oz.) milk of choice
Instructions
Whisk together equal parts instant coffee, Torani syrup, and hot water for a few minutes until it becomes a thick foam. Pour over a glass of your choice of milk, stir and enjoy.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 Tbsp (1 oz.) Torani Puremade Salted Egg Yolk Syrup, 2 Tbsp (1 oz.) instant coffee, 2 Tbsp (1 oz.) hot water, 1 cup (8 oz.) milk of choice |
|---|---|
| Recipe Instructions | Whisk together equal parts instant coffee, Torani syrup, and hot water for a few minutes until it becomes a thick foam. Pour over a glass of your choice of milk, stir and enjoy. |
| Uses | Coffee |
| Skill Level | Intermediate |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.