White Chocolate Coconut Frappe


2 cups (16 oz.) ice

7 oz. ice cream mix

1 oz. espresso

1/2 oz. Torani Coconut Syrup

1/2 oz. Torani White Chocolate Sauce


Add all ingredients to a blender pitcher and blend until smooth

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National Sauce Month

March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face. 

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