White Angel Cupcake image
White Angel Cupcake image

White Angel Cupcake

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ingredients:
  • 1 1/2 tbsp (3/4 oz) Torani Cupcake Syrup
  • 1 1/2 tbsp (3/4 oz) Torani Coconut Syrup
  • 1 cup (8 oz) milk
  • 2 shots espresso*
Instructions:

Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee