Virgin Coco Mojito


1 oz Torani Coconut Syrup

1 oz lime juice

4-6 oz sparkling water

6-8 mint leaves



Add Torani and lime juice to a tall glass. Add mint and muddle 3-4 times. Add ice and soda water. Stir gently.

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National Sauce Month

March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face. 

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