Vienna Frost

Ingredients

2 tbsp (1 oz) Torani Amaretto Syrup

2 tbsp (1 oz) Torani Coffee Syrup

3/4 cup (6 oz) half and half

2 shots espresso*, chilled

1 1/2 cups ice

Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *Can substitute 1/2 cup strong brewed coffee