Vanilla Bourbon Rouge

Vanilla Bourbon Rouge


2 tbsp. (1 oz.) bourbon

1/3 tbsp. Torani Vanilla Syrup

2 tbsp. (1 oz.) Chambord

Club soda

lemon peel


Pour bourbon, Torani syrup and Chambord into a cocktail shaker with ice. Shake well and strain into a low ball glass with ice. Top with club soda and stir. Garnish with a lemon twist, if so desired.