Unicorn Hot Cocoa

Ingredients

1 Tbsp (1/2 oz) Torani White Chocolate Sauce

1 Tbsp (1/2 oz) Torani Red Raspberry Syrup

1 cup (8oz) milk

Garnish: Whipped Cream, colorful marshmallows & sprinkles

Instructions

Steam milk, Torani White Chocolate Sauce, and Torani Red Raspberry Syrup together. Pour into a mug and garnish with whipped cream and unicorn themed sweets (such as sprinkles and colored marshmallows)


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National Sauce Month

March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face. 

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