Ube Milk Tea with Coconut Cold Foam


3 Tbsp (1½ oz.) Puremade Ube Syrup

2 Tbsp (1 oz.) Puremade Coconut Syrup (for cold foam)

4 Tbsp (2 oz.) almond milk

1 cup (8 oz.) black tea, chilled


1/2 cup (4 oz.) skim milk (for cold foam)


Combine Torani Puremade Ube Syrup, almond milk, black tea, and ice into a glass and stir gently. 

To make cold foam: Add Torani Puremade Coconut Syrup and skim milk in a French Press and pump 50 times. Pour the cold foam over the tea and enjoy!

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