Tropical Coconut Ice Pops
Tropical Coconut Ice Pops
Ingredients
2 Bananas, medium, peeled
2 cups frozen mango chunks
1 cup Torani Sugar Free Coconut Syrup
1 cup light coconut milk
6 ice cubes
1 Tbsp. lime juice
Instructions
Combine peeled bananas, mango chunks, Torani Coconut Sugar Free Syrup, light coconut milk, ice cubes and lime juice in a blender. Cover and process on high until smooth. Pour into 6 ice pop molds. Freeze 6 hours or overnight. To unmold the pops, run hot water over the outside of the mold for a few seconds, and then gently pull on the handle.
