Tropical Coconut Ice Pops


2 Bananas, medium, peeled

2 cups frozen mango chunks

1 cup Torani Sugar Free Coconut Syrup

1 cup light coconut milk

6 ice cubes

1 Tbsp. lime juice


Combine peeled bananas, mango chunks, Torani Coconut Sugar Free Syrup, light coconut milk, ice cubes and lime juice in a blender. Cover and process on high until smooth. Pour into 6 ice pop molds. Freeze 6 hours or overnight. To unmold the pops, run hot water over the outside of the mold for a few seconds, and then gently pull on the handle.

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