Torani Salted Caramel Sauce


1/2 cup Torani Salted Caramel Syrup

1/4 cup packed brown sugar

2 Tbsp heavy cream

1 Tbsp unsalted butter


Serve with Bruleed Banana Bread Pudding, see recipe
Combine the Torani Salted Caramel Syrup, brown sugar, cream, and butter in a medium saucepan. Bring to a boil over medium-high heat, reduce heat to medium-low, and simmer for 1 minute. Set aside; the mixture will thicken as it cools.