Pour a small amount of Torani Salted Chocolate Caramel Sauce in a shallow plate. Cover the bottom of a second shallow plate with a mix of 1 part sea salt & 1 part turbinado sugar. Rim a martini glass by dipping end of the glass into Torani Sauce & then rolling it in sugar/sea salt combo. Drizzle the inside w/ Torani Sauce. Combine the rest of the ingredients in a shaker filled with ice. Strain into martinis glass. Garnish with a skewer of salted caramel candy.