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Torani Salted Caramel Martini

Torani Salted Caramel Martini

Ingredients

1 oz. vodka

1 oz. Irish cream liqueur

1/2 oz. Torani Salted Caramel Syrup

2 oz. half & half

Instructions

Pour a small amount of Torani Salted Chocolate Caramel Sauce in a shallow plate. Cover the bottom of a second shallow plate with a mix of 1 part sea salt & 1 part turbinado sugar. Rim a martini glass by dipping end of the glass into Torani Sauce & then rolling it in sugar/sea salt combo. Drizzle the inside w/ Torani Sauce. Combine the rest of the ingredients in a shaker filled with ice. Strain into martinis glass. Garnish with a skewer of salted caramel candy.


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