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Torani Salted Caramel Martini

Torani Salted Caramel Martini


1 oz Irish cream liqueur

1 oz vodka

1/2 oz Torani Sugar Free Classic Caramel Syrup

2 oz half & half

Garnish: 1/4 c brown sugar + 1/4 sea salt, combined


Rim the martini glass by dipping the glass into a shallow plate of Torani Caramel Sauce. Dip the glass into the sea salt and brown sugar mixture to create a nice rim on the edge of the glass. Drizzle the sauce into the inside of the glass to make a pattern. In a shaker filled with ice, combine vodka, Irish cream liqueur, half & half, Sugar Free Classic Caramel Syrup. Shake vigorously and strain into the martini glass- be careful not to disturb the sugar rim. Garnish with some caramel chews on a toothpick and enjoy!

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