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Torani Peanut Butter Cookie Balls
Ingredients
¼ cup Torani Sugar Free Belgian Cookie Syrup
½ cup creamy natural style peanut butter
2 Tbsp rolled oats
1/2 cup + 2 Tbsp nonfat dry milk powder
¾ cup crispy rice cereal
Instructions
Combine all ingredients in a medium sized bowl and stir until well incorporated. The dough may be slightly sticky. Roll into 1 ½ Tbsp. sized balls with your hands. Makes 12-14 balls, depending on the size. As the balls absorb the peanut butter and Torani Syrup, they will become less sticky and more solid.
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