Torani Peanut Butter Cookie Balls

Ingredients

¼ cup Torani Sugar Free Belgian Cookie Syrup

½ cup creamy natural style peanut butter

2 Tbsp rolled oats

1/2 cup + 2 Tbsp nonfat dry milk powder

¾ cup crispy rice cereal

Instructions

Combine all ingredients in a medium sized bowl and stir until well incorporated. The dough may be slightly sticky. Roll into 1 ½ Tbsp. sized balls with your hands. Makes 12-14 balls, depending on the size. As the balls absorb the peanut butter and Torani Syrup, they will become less sticky and more solid.

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