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Torani Mulled Apple Cider

Torani Mulled Apple Cider


2 Tbsp (1 oz) Torani Cinnamon Syrup

2 Tbsp (1 oz) Torani Vanilla Syrup

4 cups (32 oz) apple cider or apple juice

1 large orange peel

1 large lemon peel


Add the Torani syrups, orange and lemon peel, and a sprinkle of the grated ginger to a large saucepan. Pour in the apple juice and place the pan over a low heat, simmering for 10-15 minutes to allow the flavours to infuse. Stir in the honey to taste, if desired. Strain the mixture into a jug and serve whilst still warm.

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