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Sugar Free Peanut Butter Cookie Balls

Sugar Free Peanut Butter Cookie Balls


1/2 cup + 2 Tbsp dry milk powder

1/2 cup flax seeds

2 Tbsp rolled oats

1/4 cup Torani Sugar Free Belgian Cookie Syrup

1/2 cup organic smooth unsweetened peanut butter


Combine all ingredients in a medium sized bowl and stir until well incorporated. Dough may be slightly sticky. Roll into 1 1/2 Tbsp sized balls with your hands. Refrigerate 1-2 hours on wax or parchment paper in order to allow balls to harden and become less sticky. Makes 12 - 14 balls.

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