St. Nicholas Latte
2 Tbsp (1 oz) Torani Sugar Free Belgian Cookie Syrup
2 Tbsp (1 oz) Torani Peppermint Bark Sauce
1 cup (8oz) milk
2 shots espresso or 1/2 cup strong brewed coffee
Add Torani Sauce and Syrup to milk and steam. If you don't have a steam wand, add milk and Torani Sauce and Syrup into a saucepan and heat gently over the stove. Use a whisk to create froth. Add milk to espresso or 1/2 cup strong brewed coffee.
Something else you might like
If you really think about it, your iced coffee will melt if it is too warm outside, so October is the perfect time to enjoy a colder fall beverage. Try these 10 drinks with all the cozy flavors of autumn, but in a trendier, lighter, and more refreshing style.