St. Nicholas Latte


2 Tbsp (1 oz) Torani Sugar Free Belgian Cookie Syrup

2 Tbsp (1 oz) Torani Peppermint Bark Sauce

1 cup (8oz) milk

2 shots espresso or 1/2 cup strong brewed coffee


Add Torani Sauce and Syrup to milk and steam. If you don't have a steam wand, add milk and Torani Sauce and Syrup into a saucepan and heat gently over the stove. Use a whisk to create froth. Add milk to espresso or 1/2 cup strong brewed coffee.

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