Click "Print" to view all instructions... For the filling: Whip cream cheese and sugar together until creamy. Add fruit and nuts until incorporated. Add vanilla extract and Torani syrup and whip for 1 minute on high. Chill for 1 hour Remove dough from the cans and divide into 8 triangles. Form triangles into a square and roll out into a 12 x 16 piece. With the long side facing you, place the filling across the bottom third of the dough. Pushing away from yourself, roll the filling inside the dough to form a tube. Pinch the ends shut then bring the ends together and pinch together to form a circle. Using a sharp knife, cut the ring into 8 pieces. Do not cut all the way through; leave the bottom dough attached. Brush with melted butter and bake at 350 degrees for 20 to 25 minutes.