Skinny Vanilla Daiquiri


1 Tbsp (1/2 oz) Torani Sugar Free Vanilla Syrup

3 Tbsp (1 1/2 oz.) aged rum

1/2 Tbsp (1/4 oz.) allspice liqueur

1 dash Angostura bitters


Combine ingredients in a shaker and shake with ice cubes until chilled. Double-strain through a fine strainer into a chilled glass. Garnish.

Recipe adapted from Mindy Kucan, Imbibe Magazine, January/February 2013.