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Skinny Pumpkin Cold Brew

Skinny Pumpkin Cold Brew


1 cup (8 oz) coarse coffee grounds

4 1/2 cups (36 oz) water

2 Tbsp (1 oz) Torani Sugar Free Pumpkin Pie Syrup

splash of cream



Mix coffee and water in a large mason jar or pitcher. Let steep for 24 hours. Use a fine mesh strainer to separate grounds from coffee and pour into another container. Add ice to glass and fill with coffee, Torani Syrup and splash of cream.

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