Salted Chocolate Caramel Mocha

Ingredients

2 Tbsp. (1 oz.) Torani Salted Chocolate Caramel Sauce

1 cup (8oz) milk

2 shots espresso*

Instructions

Steam milk and Torani together. Pour over espresso and add a thin layer of foam on top. *No espresso? Use 1/2 cup of strong brewed coffee.


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