Prepare martini glasses by placing a layer of caramel sauce and crushed pretzels on separate plates. Dip and turn rims of martini glasses into caramel sauce until evenly coated. Dip caramel-coated glass rims into pretzel crumbs until evenly coated. Place ice in a Martini Shaker. Add Chocolate Liqueur, Torani Creme De Cocoa, Torani Caramel Syrup, Vodka and Milk. Shake vigorously for around 30 seconds. Strain Martini into prepared glasses. Optional Garnishments: Add desired amount of shaved milk chocolate curls (using a vegetable peeler; shave chocolate bar across the long edge of the candy bar). Dip fronts and backs of caramel candies into a small bowl of coarsely ground sea-salt until coated. Place 2 caramels on a cocktail pick and place in martini (adds a great touch of salt flavor).