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Rummin’ Holiday

Rummin’ Holiday


3 tbsp (1 ½ oz.) 10 Cane rum

1 tbsp (½ oz.) Torani Shortbread syrup

1 cup Vanilla ice cream


Add ingredients to a mixing tin, and mix well in a spindle mixer.  Pour into an Irish Coffee mug and garnish with whipped cream.  Serve with a shortbread cookie.

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