Pumpkin Spice Creme Brulee Latte


1 cup (8 oz) milk

1 1/2 tbsp (3/4 oz.) Torani Vanilla Bean syrup

1 tbsp (1/2 oz.) Torani Italian Eggnog syrup

1 tbsp (1/2 oz.) Torani Pumpkin Spice syrup

1-2 shots espresso*


Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. "Can substitute for 1/2 a cup of strongly brewed coffee.