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Pumpkin Pie Latte

Pumpkin Pie Latte


2 Tbsp (1 oz) Torani Pumpkin Pie Sauce

1 cup (8 oz) milk

2 shots espresso*

whipped cream for garnish, optional


Steam milk and Torani Sauce together. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage or add whipped cream for garnish with a drizzle of Torani Pumpkin Pie Sauce, if desired. If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.