Pumpkin Flan Caramel Latte

Pumpkin Flan Caramel Latte

Ingredients

2 tbsp (1 oz) Torani Caramel Sauce

1 tbsp (1/2 oz) Torani Pumpkin Pie Syrup

1 cup (8oz) milk

2 shots espresso*

Instructions

Steam together milk and Torani. Pourinto tall glass and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee