Pumpkin Crème Brûlée Latte
Ingredients
1 tbsp (1/2 oz) Torani Vanilla Bean Syrup
1 tbsp (1/2 oz) Torani Italian Eggnog Syrup
1 tbsp (1/2 oz) Torani Pumpkin Spice Syrup
1 cup (8 oz) Milk
2 shots espresso
Instructions
Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. Garnish and serve. *Can substitute 1/2 cup strong brewed coffee
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