Pumpkin Crème Brûlée Latte


1 tbsp (1/2 oz) Torani Vanilla Bean Syrup

1 tbsp (1/2 oz) Torani Italian Eggnog Syrup

1 tbsp (1/2 oz) Torani Pumpkin Spice Syrup

1 cup (8 oz) Milk

2 shots espresso


Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. Garnish and serve. *Can substitute 1/2 cup strong brewed coffee