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Pumpkin Cheesecake Shake

Pumpkin Cheesecake Shake


1 tbsp (1/2 oz) Torani Pumpkin Pie Syrup

1/2 tbsp (1/4 oz) Torani Cheesecake Syrup

3 Tbsp. milk

1 cup (8oz) vanilla ice cream


Combine milk, ice cream and Torani in a blender pitcher and blend until smooth. Add whipped cream to the top, if desired. For some added wow, drizzle with caramel sauce or a sprinkle of freshly grated nutmeg.

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