Pecan Shortbread Latte
Ingredients
1 1/2 tbsp (3/4 oz) Torani Shortbread Syrup
1 1/2 tbsp (3/4 oz) Torani Butter Pecan Syrup
1 cup (8oz) milk
2 shots espresso*
Instructions
Steam milk and Torani together. Pour into a cup and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee
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