No Churn Coffee Ice Cream

No Churn Coffee Ice Cream


2 tbsp (1 oz) Torani Coffee Liqueur Flavoring Syrup

2 cups (16 oz) heavy whipping cream

1 can (14 oz) can condensed milk

2 tbsp (1 oz) Bailey's Irish Cream

1/2 cup (4 oz) chocolate covered coffee or espresso beans, crushed


In a chilled mixing bowl whip heavy whipping cream and Torani with a hand mixer until soft peaks form. In a separate bowl, mix together the sweetened condensed milk, Baileys Irish Cream and crushed beans until well combined. Gently fold the condensed milk mixture into the whipped cream mixture. Pour mixture into a large container with lid and freeze for at least 6 hours. Scoop, serve & Enjoy!