Lychee Jello Shots
Lychee Jello Shots
Ingredients
2 Tbsp (1 oz.) Torani Lychee Syrup
1/2 cup (4 oz.) white cranberry juice cocktail
2 1/2 envelopes of unflavored gelatin
1/2 cup (4 oz.) peach snapps (or Cointreau™ for a less sweet jello shot)
6 chopped lychees for garnish, optional
Instructions
Pour juices into a saucepan and sprinkle with gelatin. Allow to soak for a few minutes. Heat over low heat, stirring constantly, until the gelatin is fully dissolved and then remove from heat. Stir in the schnapps.
Pour into a loaf pan (about 9” x 5”). Refrigerate until fully set, several hours or overnight. To serve, cut into desired shapes. Garnish each jello shot with a few pieces of chopped lychee, if desired.
