Lemon Meringue Pie Frappe

Lemon Meringue Pie Frappe


1/4 cup (2 oz) Torani Crème Blended Beverage Base

2 tbsp (1 oz) Torani Lemon Syrup

1 tbsp (1/2 oz) Torani Shortbread Syrup

1/2 cup (4 oz) milk

2 cups ice


Combine milk, ice and Torani in a blender pitcher and blend until smooth.

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Celebrating Partnerships that Power Opportunity

At Torani, one of our core values is to care deeply for people. We’re always looking for new ways to invite more people to the table to create a more engaging and collaborative environment. One sustainable way we do this as a company is by partnering with organizations that enable opportunities for others within the cafe industry.

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