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Lemon Basmati Rice

Lemon Basmati Rice

Ingredients

1/4 cup Torani Lemon syrup

2 cups water

1 tsp. salt

1 cup Basmati rice

1 Tbsp. chopped parsley

1 tsp. grated lemon zest

Instructions

Bring the syrup and water to a boil in a medium saucepan. Add the salt and rice. Simmer over low heat, covered, for 20 minutes. Remove from the heat and let sit for 5 minutes. Add the parsley and lemon zest and fluff with a fork.


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