Lavender Mule

Lavender Mule


1/2 lime

1/2 oz. (1 Tbsp) Torani Lavender Syrup

1/4 oz. (1/2 Tbsp) Torani Ginger Syrup

2 oz. (4 Tbsp) vodka

6 oz. ginger beer


Squeeze lime juice into a Collins glass and drop in remaining fruit. Fill cup three-quarters full with ice, then add Torani Syrup, vodka and ginger beer.