Lady Liberty Manhattan
2 Tbsp (1 oz.) Torani Puremade White Chocolate Sauce
2 Tbsp Whole Milk
3 Tbsp (1 ½ oz) Heavy Whipping Cream
1 cup (8oz) Ice cubes
4 Tbsp (2 oz.) Sweet Vermouth
For the Torani Cream For the Manhattan Coffee
In a bowl, add the Torani White Chocolate Sauce, whole milk, and whipping cream. Using an electric hand blender, whip until thick but pourable. This cream should stay afloat the bourbon mixture.
Add 1 cup of ice cubes in a cocktail shaker or a tall glass; add bourbon and sweet vermouth. Shake or stir for 30 seconds. Add the cooled espresso in an 8-oz glass and strain the bourbon mixture into the glass. Gently pour the Torani cream on top of the Manhattan coffee and garnish with a Maraschino cherry.
For the Torani Cream
For the Manhattan Coffee
Something else you might like
March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face.