Italian Eggnog Latte
Ingredients
2 tbsp (1 oz) Torani Italian Eggnog Syrup
8 1 cup (8 oz) milk
2 shots espresso*
Instructions
Steam milk and Torani together. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffeeespresso.
