Italian Eggnog Latte

Ingredients

2 tbsp (1 oz) Torani Italian Eggnog Syrup

8 1 cup (8 oz) milk

2 shots espresso*

Instructions

Steam milk and Torani together. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffeeespresso.


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National Sauce Month

March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face. 

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