Instant Pot® Butter Pecan Cider

Instant Pot® Butter Pecan Cider

Ingredients

¼ cup (4 oz.) Torani Butter Pecan Syrup

6 cups (48 oz.) apple cider

2 cinnamon sticks

8 whole cloves

1 ½ cups (12 oz.) bourbon

Instructions

Add ingredients except bourbon to a pressure cooker. Using the manual setting, pressure cook for 4 minutes. Ladle into a mug and top with bourbon. Garnish with a fresh cinnamon stick.